A Guide to Ovens and Hobs
Stoves and ovens can be easily integrated into your kitchen worktops or kitchen units to give it modern and sleek appearance. Shop our entire range of ovens and hobs now.
Electric hobs heat up using different looking cooking rings, which can range from four to six power levels. It can take a few minutes to heat up and cool down.
Hobs in various types
The stove top, kitchen hob or range cooker (the latter being the complete cooking appliance that you roast and bake things in) is a crucial part of every home. It is used to cook various meals, and as such it is essential to select the best hob for your cooking style. Whether you are a master chef who favours precision or a busy family cook who wants speed, there's a kitchen appliance that will meet your needs.
Electric ceramic and induction hobs feature a flat, frameless design that enhances the modern look of any kitchen. Each of the five or four zones can be controlled using a separate dial. You can boil potatoes on one ring while sautéing the sausages on a different. This is great for busy families. They are quick to heat up and their smooth surface makes them easy to clean. They can be more costly than gas hobs, and may take longer to heat and cool down.
Gas hobs are popular among chefs due to their instant heat and provide precise control. They're also secure, with built-in flame failure safety systems that shut off the gas supply if there is an issue with the gas. However, they're less energy-efficient than electric or induction hobs and are more difficult to clean due to the pan supports and burners.
Plate hobs have been in use for decades. They have a flat, smooth surface with gas or electric rings that heat up when you turn the dial. They are cost-effective, but they are not ideal for cast-iron cookware as they don't evenly distribute heat across the entire surface.
Induction hobs can heat your pan directly instead of heating the surface of the hob like traditional hobs. They are safer, as there is no open flame. They're also simple to clean. They are also more expensive and take longer to cool and heat than electric or gas hobs.
Gas hobs
A gas stove is a popular choice for home cooks due to its quick heating capability and easy control. There are models with between two and six burners. Some include a wok burner designed for stir-fry cooking. Some also have a visual flame indicator that shows you whether the hob is on or off.
They cook food faster than electric or induction models and are therefore ideal for kitchens that are busy. best ovens and hobs are less expensive to run than electric hobs, if you utilize electricity generated by renewable energy sources.
You can pick between freestanding or built-in gas hobs. If you plan to remodel your kitchen, the freestanding models are more suitable since they can be moved easily. They can be difficult to put in, and may require you to hack into your carpentry work. This is not suitable for every home.
They have a smooth and flat surface, making them easy to clean. They typically have sleek, stainless steel trims, which can be incorporated into many kitchen designs. Some models have touchscreen controls and some models even have the power boost feature, which enhances the intensity of the burner by 50%.
Certain gas hobs come with an automatic flame failure safety system that shuts off the supply of gas when the flame ceases to burn and you're not at risk of creating a fire by accident. They are also less expensive than some electric hobs to operate, and provide precise temperature control for various cooking methods.
Gas hobs emit carbon dioxide when they burn. This could be an issue for eco-conscious consumers. There are models that don't emit CO2 when in use. They are referred to as "zero emission gas hobs" or eco-friendly gas hobs they have all the usual features of traditional gas models but emit no CO2 whatsoever while operating.
Electric hobs
Electric hobs are a common choice for kitchens of any design. They provide a range of advantages over other kinds. First, they tend to heat up and cool down faster than gas hobs, meaning less residual heat is left behind after the cookware is taken off. They heat more evenly and are less likely to have hot spots than gas models. Because they are electric, they require less maintenance and are much cheaper to run than gas.
Typically seen in modern kitchens, ceramic or glass electric hobs offer a sleek and stylish appearance that is both easy to clean and safe to contact. They're also a good option for families with children as their flat surface is less likely to be damaged by heavy pans. They're also fairly inexpensive to run and can be easily replaced in the event of damage.
Ceramic hobs heat directly the pan, in contrast to traditional plate hobs, which use coils to heat the pan. This means they can heat up and cool down much quicker, and can be used with any kind of cookware. They are usually more expensive than electric stoves, however they can save you money in the long run due to their efficiency.
Despite their simplistic design, it's important to regularly maintain your ceramic or glass hob to avoid any problems. Cleaning the cooktop using non-abrasive cleaning products is recommended, as is looking for and replacing any malfunctioning heating controls and cleaning out the grates and burner caps regularly. Keep an eye out for gas odours, since they could be a sign of a problem in the gas lines or gas leaks. If you suspect this, it's advisable to speak with a professional gas engineer for assistance. To avoid serious damage, always ensure that the hob is completely shut off and cool down before cleaning. This will help stop any accidental spills or fires!
Induction hobs
Induction cookers are a contemporary alternative to traditional electric and gas hobs. They utilize a magnetic field instead of a cooktop to heat the pan. This allows them to heat much more quickly than other hobs and can reduce energy consumption in the long run. The cooktop surface is cool to the touch and many models come with safety features such as automatic shutoff to avoid accidents.
Most induction hobs have a ceramic or glass top and are powered by an alternating current that creates the magnetic field to heat. A pan that is induction-compatible must have a flat bottom as well as an iron or steel core. The magnetic field is activated when the pan is placed in the cooking zone. Most hobs have a 'bridging zone' which can join two zones together to allow for larger pans.
Induction hobs are renowned for their efficiency and many people report dips in their coverall energy costs after switching to one. Induction hobs are also thought to be more secure, since the surface of the cooktop remains cool to the touch and reduces the chance of burns. They only heat the pan and the contents. This makes them safer for children than gas or electric hobs, which can be very hot.
The majority of induction hobs have various control options, the most basic being a simple touch mark/power bar on the surface of the hob, or a fully-functional TFT display that displays all options, and lets you adjust the power levels as well as set timers, and more. More advanced induction hobs have lots of small copper coils that are tightly placed under the cooktop. the magnet underneath each one will detect the pan you are placing it. The coil is activated when it is the right one for your pan size and shape.
All of our hobs and ovens are available as stand-alone models or neatly integrated into your kitchen's units and worktops for a an elegant, seamless appearance. Our selection includes everything from sleek stainless steel and black finishes to contemporary copper and ceramic. Be sure to take a look at our other appliances, too including fridge freezers and washing machines, to get your kitchen running just as it should.